Can Sumoi, Sumoll Garnatxa

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Sumoll / Garnatxa

Penedès, Spain

A collaboration between Pepe Raventós and childhood friend Francesc Escala, the 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface. The vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration, and minimal added sulphur. They show low alcohol and refreshingly brisk acidity.

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