Colombaia Rosso Toscano
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Sangiovese / Colorino / Canaiolo / Malvasia Nero
Colombaia is a 4 hectares vineyard south west exposed, rounded by the house and the cave. The soil is clay/calcar full of fossils shells. Dante and Helena work the vineyard as a big garden, Biodynamically, following the rhythm of nature to help the vine reach deep in the earth for minerals from the soil. The fermentation is spontaneous with natural grape’s yeasts, working strictly in respect of the vintage. The extraction process is slow and careful, keeping the vital cycles of fermentation, without clarifying, filtering or stabilizing. The unique SO2 added is a tiny dose at the bottling if necessary.