Daniel Boccard Bugey Cerdon Ancestrale Rosé
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Gamay / Poulsard
Monsieur Broccard is a decorate Alps Grand Prix racing champion who has retired to a quiet pastoral life of making natural wine. All fermentations are conducted spontaneously (no added sugars or yeasts) and are completed partially in tank, but then, slowly, completed in bottle over the winter and spring following the harvest. What you are left with captures the freshness of Alpine meadows and the delightful character of Gamay with a delicate mousse.
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