Domaine Tempier Bandol Rouge
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Mourvèdre / Grenache / Cinsault / Carignan
Bandol, France
Domaine Tempier is one of the most significant producers in the Bandol appellation of Provence, in southern France. It is best-known for its structured red wines made from Mourvèdre, but like most producers in the region it also produces rosé. The domaine was established in the 1830s. It grew in prominence under Léonie Tempier, who brought fame to the company in 1885 by winning a gold medal for her Mourvèdre-dominant red wine. However, by the early 20th Century phylloxera had devastated the region's vines and wine industry. Mourvèdre was largely replaced by higher-yield varieties or by different crops altogether.
In 1936, Léonie’s great-granddaughter Lucie Tempier married aspiring winemaker Lucien Peyraud. As a wedding present, Peyraud was given an old vintage of Domaine Tempier wine. He was so impressed he joined in an effort to revive pre-phylloxera traditions at the family estate and in Bandol itself.