Evening Land Seven Springs Estate Pinot Noir
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Willamette Valley, Oregon
Founded in 2005, Evening Land’s Seven Springs Vineyard produces wine from the Eola-Amity Hills of Oregon, the Côte d’Or in Burgundy and the Sonoma Coast in California. The estate is based around the Seven Springs vineyard, which was first planted in 1982. The east-facing slopes here, at approximately 2300 feet (700 meters) above sea level provides a favorable altitude for viticulture. Since Evening Land began farming the property in 2007, the vineyard has been LIVE certified and fully converted to organic and biodynamic farming practices. Seven Springs is planted overwhelmingly to Pinot Noir, followed by Chardonnay, and Gamay. The oldest own-rooted blocks of Pinot Noir and Gamay are a testament to, and daily reminder of, Oregon’s incredible history and potential. Benchmark Oregon producers have long sourced fruit from Seven Springs and the wines from this vineyard are the most decorated and award-winning wines in Oregon’s history.