Fratelli Grasso Dolcetto d'Alba

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Piedmont, Italy

The Grasso brothers have been making wine since before they founded the Azienda Agricola in 1970. They have been farming the same land and making wine from that land non-stop for 50 years! The vineyards are right out the back door and adjacent to the winery converted from the old family barn. The largest portion of their land holdings comes from the Vallegrande cru which runs from the bottom of the hill at 900 ft asl., up to 1300 feet at the crown of the hill. Here Alfredo and Luigi make their flagship wine with a minimum of 30 months (up to 48 months) of aging in the large old barrels.

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