Issac Cantalapiedra 'Cantayano de la Tierra' Verdejo
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The Cantalapiedras descend from several generations of winegrowers working in the municipality of La Seca within Rueda, Spain. Being farmers first, they strive to go beyond organic, and incorporate many biodynamic practices into their viticulture. Cantayano is 100% Verdejo from 3 parcels - “Las Comas,” “El Chivitero,” and “Los Picones.” Grapes are destemmed, and macerated 4-24 hours before pressing. The juice is wild yeast fermented 90% in steel vat, 10% in used French barrels, raised on lees for 8 months, and bottled with a light filtration and fining.