Keep It Chill Beaujolais Gamay

Gamay

VDF, France

In the southwest of France, the grapes ripen early, which allows for near perfect harvest conditions. The Gamay is allowed to rise in temperature during fermentation and then do a short period of semi-carbonic maceration. It had 4-5 months aging in concrete tanks. It is low-sugar, low-sulfur, and is sustainable. No wood and no additives and minimum sulfur use for this fresh light drinking red.