Keep It Chill Beaujolais Gamay

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VDF, France

In the southwest of France, the grapes ripen early, which allows for near perfect harvest conditions. The Gamay is allowed to rise in temperature during fermentation and then do a short period of semi-carbonic maceration. It had 4-5 months aging in concrete tanks. It is low-sugar, low-sulfur, and is sustainable. No wood and no additives and minimum sulfur use for this fresh light drinking red.

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