Mary Taylor Anjou Blanc

Chenin Blanc

Loire Valley, Franc

Mary Taylor's mission is to unlock the world of European “appellation” wines by working with individual growers in multiple villages— from Bordeaux to Nîmes to Valençay— who produce exceptional, regionally-distinctive wines at extremely accessible prices. Farming is inextricably linked to making distinctive wines and all of the growers that Mary Taylor works with farm responsibly; most are certified sustainable by HVE and others are certified organic and practicing biodynamic.

Pascal Biotteau works a conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages. He is the fourth generation of Biotteau to make wine here and they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de-Mauvrets, with chalky limestone soils. Certified sustainable.