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The Papagiannakos Winery is the first winery especially designed and built in Greece according to innovative bioclimatic standards, and which most clearly marks a new era. The third generation of Papagiannakos family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and friendly to the environment. Native and foreign grape varieties coexist in this vineyard, the largest in Greece today, with white varieties, Savatiano, Malagouzia and Roditis prevailing. These varieties flourish in Attica’s environment capturing 80% of today’s vineyards. However, red varieties such as Agiorgitikoand Merlotare also cultivated with great success producing several of Greece’s best red wines.