Peay Vineyards Sonoma Coast

Pinot Noir

Sonoma Coast, California

Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business. They are certified organic farmers with a respect for Mother Nature’s ability to create an intricately complex and balanced natural environment. They do not till the soils but seek to encourage soil and root health. They maintain their certifications for fish-friendly farming and integrated pest management. They also run on bio-diesel at the vineyard and solar power at both the vineyard and winery. The long-term health of their vineyard dictates these approaches to farming and making wine.