Enric Soler Vino Varietal 'Nun', Xarel-lo

Xarel-lo

Penedès, Spain

Enric Soler won Spain’s Sommelier championship in 1997 and eventually took over the vineyard that was planted in 1945 by his grandfather. His subtle, elegant wine is the fruit of a family plot of some of the oldest xarel-lo vines in the world, biodynamically farmed, bush-trained, and draped in a carpet of thick, indigenous ground cover. He is a minimalist in the cellar, leaving the grapes to reflect their beautiful provenance. Since his first vintage in 2004, Enric’s wines have defined classic, and helped establish xarel-lo’s reputation as a world-class varietal.