Romerhof Kabinett Riesling

Riesling

Mosel, Germany

Over the past 20 years, Römerhof Weinkellerei has established long-term contracts with select growers who adhere to exacting standards of restricted yields and specific harvest times. Fermentation takes place in temperature-controlled stainless-steel tanks, followed by rigorous tasting and blending by a committee of oenologists and sommeliers. All production takes place in an ISO standard certified bottling plant, and the wines are stored in modern climate-controlled warehouses. This commitment to quality and the art of German winemaking is deeply rooted at Römerhof and extends throughout the Eifel family.