Seckinger R Pure Chardonnay

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Pfalz, Germany

Founded In 2012, by brothers Philipp, Jonas and Lukas who work hand in hand to organically cultivate 14 hectares of vineyards, having completed their conversion to Biodynamic in 2018. All wines are fermented spontaneously, mostly in large and small wooden barrels completely without technical wine treatment agents. The youngest winery in Niederkirchen, the brothers grow Riesling, Weißburgunder, Grauburgunder and Spätburgunder with sustainability and respect for the land in the forefront of their production. Using spontaneous fermentation and minimal intervention, Seckinger shows an exciting character to the varieties. 

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