Stolpman Vineyards, So Fresh, Love You Bunches Sangiovese

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Central Coast, California

We began producing Carbonic Sangiovese in 2013 in an effort to make a fresh, lighter version of Sangiovese.  Sangiovese as a grape, is both highly tannic and high in acid – a one-two combination that often creates a rough, rustic profile when drunk young. Before we experimented with carbonic fermentation, we intentionally picked Sangiovese on the ripe side to allow for the tannin and acid to soften. Then, we aged the wine in barrel for 30 months and another 6 months in bottle to allow the acid and tannin to integrate with the wine’s mid-palate flesh.                 - From the Winery

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